Thu August 7th 2008

Home > Grapes > Cabernet Franc

Grape Variety: Cabernet Franc

Geography: Home is Bordeaux, France. Other main producing countries include, Italy, USA, Australia and Eastern Europe.



Viticulture: As for Cabernet Sauvignon: Best in warm climates. If grown in hot conditions, the wine produced has a jammy, stewed flavor.

Varietal/Blend: Mainly used for blending with Cabernet Sauvignon and Malbec. At its best when blended.

Flavor & Character: Dominant raspberry flavor with hint of herbs.

Vinification: As for Cabernet Sauvignon: Fermented in stainless steel or oak. Fermentation temperature not critical because of robustness of grape. Matured in old or new oak.

Style: Good subtle color, tannin and acidity.

Body, Dry/Sweet: Lighter bodied than Cabernet Sauvignon and particularly soft when blended.

Notes: Used in red Bordeaux blends and as a varietal in the Loire Valley.

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