Thu August 7th 2008

Home > Grapes > Cabernet Sauvignon

Grape Variety: Cabernet Sauvignon

Geography: Produced worldwide in almost every wine growing country. Most famous area is Bordeaux.



Viticulture: Best in warm climates. If grown in hot conditions, the wine produced has a jammy, stewed flavor.

Varietal/Blend: Often blended with Shiraz, Merlot and Cabernet Franc.

Flavor & Character: Distinctive blackcurrant flavor with a hint of mint and cedar.

Vinification: Fermented in stainless steel or oak. Fermentation temperature not critical because of robustness of grape. Matured in old or new oak.

Style: Well rounded, high in tannin content and ages admirably.

Body, Dry/Sweet: Mellow; ranges from medium bodied to heavier, full bodied Australian examples.

Notes: King of the ''Noble'' grapes, famous for its use in Bordeaux Claret.

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