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Exploring Red and White Wine Glasses

Posted by on Feb 23, 2012 in Wine Store Blog | 0 comments

Exploring Red and White Wine Glasses

If you’re serv­ing all of your wine in the same types of glasses, you’re miss­ing out. Proper glass­ware is to drink­ing wine as proper cut­lery is to enjoy­ing a nice meal. Wine glasses are not just inor­di­nate aes­thet­ics, they serve very demon­stra­ble func­tions that both enhance and enable the expe­ri­ence. In the fol­low­ing blog we’re going to look at some of the key dif­fer­ences between the dif­fer­ent types of glasses which should accom­pany dif­fer­ent types...

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To Decant, or Not Decant

Posted by on Jan 28, 2012 in Wine Store Blog | 0 comments

To Decant, or Not Decant

To decant, or not to decant: that is the question. Like Ham­let, some wine enthu­si­asts con­sider decant­ing wine to be a tragedy of the Shake­spearean order; how­ever, oth­ers say it’s great, as it helps to bring out the fla­vors of the wine. In this blog post will go over the ben­e­fits and draw­backs of decanting. What is Decanting? Let’s start with the basics. Decant­ing is sim­ply the process of trans­fer­ring the wine from the bot­tle to another bot­tle, craft, or jug. “OK,...

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Year of the Dragon 2012: Chinese Wine and Culture

Posted by on Jan 23, 2012 in Featured, Wine Store Blog | 0 comments

Year of the Dragon 2012: Chinese Wine and Culture

As I was putting together my pre­vi­ous blog on Year of the Dragon 2012: The Rise of Chi­nese Wines, I came across a lot of near Chi­nese tra­di­tions regard­ing wine that I want to share with you. In China, they have a say­ing, “A thou­sand cups of wine is not too much when the bosom of friends meets together.” In other words, wine brings peo­ple together, and a close friend­ship means hap­pi­ness. Just like many other places in the world, the Chi­nese use wine to cel­e­brate many...

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Year of the Dragon 2012: The Rise of Chinese Wines

Posted by on Jan 23, 2012 in Featured, Wine Store Blog | 0 comments

Year of the Dragon 2012: The Rise of Chinese Wines

Happy Chi­nese New Year 2012—it is the year of the dragon, the only super­nat­ural ani­mal in the Chi­nese zodiac, and so a year con­sid­ered to be the luck­i­est in the lunar domain. It is not luck, how­ever, which has seen Chi­nese wine rise to the atten­tion of enthu­si­asts worldwide. The Rise of Chi­nese Wine When you think of Chi­nese wine, think of Chilean or Argen­tinean wine ten or fif­teen years ago. China’s wine pro­duc­tion and qual­ity of wine is grow­ing at an enor­mous...

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Sparkling Wines and Champagne: 3. Champange in France; Sparkling Wine Around The World

Posted by on Jan 5, 2012 in Champagne/Sparkling Wines, Wine Store Blog | 0 comments

Sparkling Wines and Champagne: 3. Champange in France; Sparkling Wine Around The World

If you are just join­ing us, wel­come to the three-part Sparkling Wine and Cham­pagne blog series. This is the third blog in the series. If you missed the first blog on 1. The Ori­gins Of Cham­pagne, or the sec­ond blog on 2. How Cham­pagne Is Made, then be sure to check them out. Now, onto the dif­fer­ent types of sparkling wine found not only in France, but around the world. Vin­tage Champagne In the Cham­pagne region the wines are sep­a­rated into the non-vintage and Vin­tage...

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Sparkling Wines and Champagne: 2. How to Make Champagne

Posted by on Dec 31, 2011 in Champagne/Sparkling Wines, Wine Store Blog | 0 comments

Sparkling Wines and Champagne: 2. How to Make Champagne

If you’re just join­ing us, wel­come to the three-part blog series, Sparkling Wine and Cham­pagne; if you missed the first part, 1. The Ori­gins of Cham­pagne, be sure to check that out. With regards to the approaches used today for mak­ing sparkling wine, there are three meth­ods: the tra­di­tional, trans­fer, and tank meth­ods. In this blog we’ll take a quick look at each method and explore the dif­fer­ences between the three. Tra­di­tional: • The first step is to cre­ate a vari­ety of...

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