To Decant, or to Hyperdecant?

Posted by on Apr 19, 2012 in Wine Accessories, Wine Store Blog | 0 comments

To Decant, or to Hyperdecant?

Nathan Myhrvold was once a CTO for Microsoft, but he has turned his atten­tion from the sci­ence of com­puter lan­guages to the sci­ence of the lan­guage of taste. Now her­alded as a mas­ter chef, his book, Mod­ernist Cui­sine: The Art and Sci­ence of Cook­ing, takes a method­i­cal look at the world of cui­sine and in some­times unortho­dox, but researched fash­ion. Myhrvold is after the myth­i­cal for­mula that equates to per­fect taste and tex­ture. You can explore in his research for a...

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