Grape Vari­ety: Corvina

Geog­ra­phy: Home is Veneto, North­ern Italy.

Viti­cul­ture: Grown in the Adige Val­ley north of Verona and east of Lake Garda.

Varietal/Blend: Main con­stituent of Valpolicella.

Fla­vor & Char­ac­ter: Pre­dom­i­nant cherry flavor.

Vini­fi­ca­tion: Bulk pro­duc­tion tends to com­pro­mise quality.

Style: Low tan­nin, sim­ple easy drinking.

Body, Dry/Sweet: Bit­ter­sweet and light bod­ied. Low in tannin.

Notes: The main grape used in the pro­duc­tion of Valpo­li­cella and Bardolino.