Thu August 7th 2008

Home > Grapes > Gamay

Grape Variety: Gamay

Geography: Main region: Burgundy, France. Some grown in the Ardèche and Loire, but virtually all in France.



Viticulture: Flourishes best on the granite hills of Burgundy, where the best Beaujolais Villages is produced.

Varietal/Blend: None. It is used alone as a varietal.

Flavor & Character: Cherry and candy flavored with a hint of raspberry.

Vinification: Usually fermented using carbonic maceration, i.e., fermented quickly under a protective layer of carbon dioxide.

Style: Refreshing, fairly sharp and best drunk young. Simple style.

Body, Dry/Sweet: Light bodied, distinctive and uncomplex.

Notes: Gamay is the Beaujolais grape. Famous Beaujolais Nouveau sometimes lacks fruity flavor.

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