Thu August 7th 2008

Home > Grapes > Montepulciano

Grape Variety: Montepulciano

Geography: Central Italy.



Viticulture: Grown in the Tuscan hills, south of the area where Sangiovese predominates.

Varietal/Blend: Frequently blended with Sangiovese.

Flavor & Character: Flavors range from apple fresh to plum rich.

Vinification: As for Sangiovese: Short fermentation period for Chianti (3 days). May be matured with or without oak.

Style: Generally, rich, gutsy style, sometimes coarse tasting.

Body, Dry/Sweet: Fairly simple and full-bodied.

Notes: Made famous by Montepulciano d'Abruzzo.

Search
	products & services	this site