Thu August 7th 2008

Home > Grapes > Nebbiolo

Grape Variety: Nebbiolo

Geography: Mainly the Piedmont region of North West Italy. Some grown in California, Argentina, Uruguay and Australia.



Viticulture: In Piedmont, usually grown on south facing hillsides.

Varietal/Blend: Used equally as a varietal and for blending with various Italian red wines.

Flavor & Character: Subtle, complex flavors of cherries, chocolate, raisins and herbs.

Vinification: Not always easy to vinify. Normally produced under temperature-controlled fermentation in stainless steel vessels. Generally, requires a long aging period in wood in order to soften. Trends are towards shorter periods in maceration and more bottle ageing.

Style: Good acidity, high in tannin. Its thick skins produce wines that can mature for decades.

Body, Dry/Sweet: Produces full-bodied, robust wines.

Notes: Makes two of Italy's finest red wines - Barolo and Barbaresco.

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