US Wine Regions: Washington State

For a relatively young wine state, Washington has quickly established itself as a leader in cool climate Syrah. And, as the second largest producer of wine in the United States, it is also one of the country’s fastest growing wine regions. In early 2009, Washington licensed its 600^th winery on the heels of a record 145,000 harvest in 2008. In 1981, the state claimed only 19.

But growth does not mean quality is compromised. Washington’s vintners focus on the production of premium Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah and work closely with growers to ensure yields are low. There are 10 appellations in Washington and the two most well-known – the Walla Walla and Columbia valleys, both established in 1984 – share their borders with Oregon.

The oldest winery in the state, Chateau St. Michelle is known for its Riesling, Merlot and Cabernet Sauvignon, and is located 15 miles from Seattle in the Columbia Valley. The winery offers complimentary guided tours of its expansive grounds and well as picnic areas, much like Sagelands Vineyards. By contrast, the family owned Selah Vineyards, located in the rural hills of the Yakima Valley, produces a small but dedicated 1,000 cases per year, and is open only by appointment.