Thu August 7th 2008

Home > Grapes > Petit Verdot

Grape Variety: Petit Verdot

Geography: Home is Bordeaux, France.



Viticulture: As for Cabernet Sauvignon: Best in warm climates. If grown in hot conditions, the wine produced has a jammy, stewed flavor.

Varietal/Blend: Mainly used for blending with Cabernet Sauvignon for top quality wines in Médoc.

Flavor & Character: Intense raspberry flavor.

Vinification: As for Cabernet Sauvignon: Fermented in stainless steel or oak. Fermentation temperature not critical because of robustness of grape. Matured in old or new oak.

Style: Rather than possessing individual style, it adds complexity and fullness to other Bordeaux reds.

Body, Dry/Sweet: When blended, produces intense, full-bodied wines.

Notes: Its main role is to enhance the richness of Bordeaux wines.

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