Thu August 7th 2008

Home > Grapes > Pinotage

Grape Variety: Pinotage

Geography: Home is South Africa. Recent experiments in New Zealand, Chile and Australia.



Viticulture: Thrives well in the slightly hot, dry climate of the Western Cape.

Varietal/Blend: Pinotage, itself, is a cross between Pinot Noir and Cinsault.

Flavor & Character: Distinct, individual character with peppery and spicy flavors. Strong hint of plums, bananas and redcurrants.

Vinification: Although easy to cultivate and vinify, Pinotage vine material is in short supply, mainly rootstock.

Style: Styles vary from smooth to rough textured. Although it benefits from maturing, it is not often allowed to age.

Body, Dry/Sweet: Produces light red, blush and sparkling wines.

Notes: Pinotage was created in the 1920s by Professor Perold at Stellenbosch University.

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