Thu August 7th 2008

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Wine Advice from a Wine Master

Given the expansiveness of the realm of wine, questions often arise surrounding every aspect of the wine consuming experience. What type should you serve at any given time? Where is the best place to purchase wine? What is the etiquette for serving different types of wine? Our wine master can answer these questions and more!

Wine masters are people who have studied wine extensively and have passed a series of tests to earn a certification. The three stages of becoming a master of wine are:

• Introductory Sommelier
• Advanced Sommelier
• Master Sommelier.

In North America, there are only 74 Master Sommeliers, who are known worldwide throughout the hospitality industry.

Review the Questions
Let our expert answer your questions! Check out our archive of common wine questions.

• Wine With Food
• Wine Color vs. Grape Color
• Drinking Wine from an Opened Bottle
• To Chill or Not to Chill
• Sweet Wines
• Origins of Wire Netting
• Food at a Wine Tasting Party
• Avignon's Chateauneuf du Pape
• About Claret
• A Super Tuscan
• The Shape of Wine Bottles
• The Wine is Corked!
• Out of Balance
• Foxy Wine
• Winemaking Grape Genus
• Yeast in Wine Making
• Wine Pouring Etiquette
• To Your Health!
• Serving Reds
• The Gift Wine
• Dessert Wines
• Grape Pits and Skins
• Opening a Bottle of Champagne
• Busted Cork Dilemma
• Describing Wine Flavors
• Sending Back Wine at a Restaurant
• Enjoying New Wines
• Bellagio Sparkling Wines
• Cuvee vs. Meritage
• The Durif Grape

Don't see the answer to your question? Feel free to send the Wine Master an email.

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