Wine Regions Around the World

Wine is cultivated throughout the world, with each wine region having unique characteristics that influence the style and taste of its products.

Due to the different climate conditions of various wine regions, winemakers pay careful attention to the cyclical weather trends in their region. A constant analysis of a vineyard's soil and microclimate is essential to harvesting quality grapes and developing the perfect wine.

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Vintners hope for particular weather conditions during certain months. For example, just as a September with too much rain can hinder the harvest, so too can early frost destroy that year's vintage. Wine makers must take these factors into consideration and adapt their wine production techniques to their area's weather trends.

Many vineyards offer tours of their grounds for wine enthusiasts and tourists alike. These tours demonstrate the processes that contribute to the production and offer guests the opportunity to sample the vineyard's product and savor its quality.

An Introduction to the World's Wine Making Regions

Wine has become more diverse throughout the centuries. From the start of civilization in Mesopotamia, wine consumption and production have spread throughout the entire world. As explorers and colonists moved to different regions of the world, they brought with them the knowledge necessary for the cultivation of grapes and the production of wine.

While wine is produced worldwide in modern times, several areas have historically been known for their winemaking, including France and Italy. New world countries, including Chile, Australia and the United States, are increasingly singled out for their excellent wines. In fact, wine can be found in almost every country in one form or another.

Each of the regions discussed in this section has a different story behind the evolution of its individual wines. The unique political and agricultural landscapes of these areas have served to influence they produce wine and even how its population views and consumes these wines. The geography and climate, the flora and fauna, the people and foods all shape the characteristics of the wine found in each of these regions.